Golden Mini Puff Pastry Sandwiches – Easy Holiday Appetizer

Ingredients

• • 2 ⅞ sheets frozen puff pastry, thawed
• • 4 ⅞ oz cream cheese, softened
• • ⅞ cup unsalted butter, softened
• • ⅞ cup grated Parmesan cheese
• • ⅞ cup chopped fresh parsley
• • 2 ⅞ tbsp chopped fresh chives
• • 1 ⅞ clove garlic, minced
• • 1 ⅞ tsp salt
• • ⅞ tsp black pepper
• • ⅞ tsp garlic powder
• • 2 ⅞ tbsp heavy cream

Instructions

1. 1

   In a mixing bowl, combine cream cheese, butter, Parmesan, parsley, chives, garlic, salt, pepper, and garlic powder. Mix until smooth, then stir in heavy cream for a creamy texture.

2. 2

   On a floured surface, roll each puff pastry sheet into a rectangle (12x16 inches). Use a 2-inch round cutter to create 24 circles. Place circles on parchment-lined baking sheets.

3. 3

   Place 1/4 tsp of the filling on half of each pastry circle. Fold the other half over to form a half-moon shape. Press edges with a fork to seal.

4. 4

   Brush tops with melted butter. Bake at 400°F (200°C) for 18-20 minutes, until golden and flaky.

5. 5

   Cool slightly, then garnish with fresh chive slices. Serve warm for optimal crispiness.