Golden Cheesy Braided Pastry – Holiday Cheese Dip Recipe

Ingredients

• • 2 ⅞ cups all-purpose flour
• • ⅞ cup unsalted butter (1 stick), softened
• • 1 ⅞ cup whole milk
• • 2 ⅞ large eggs
• • ⅞ cup granulated sugar
• • 1 ⅞ teaspoon salt
• • 1 ⅞ teaspoon baking powder
• • 1 ⅞ cup shredded mozzarella cheese
• • ⅞ teaspoon garlic powder
• • ⅞ teaspoon black pepper
• • ⅞ teaspoon dried oregano
• • 1 egg, beaten (for egg wash)

Instructions

1. 1

   In a large bowl, combine flour, sugar, baking powder, and salt. Cut in softened butter until the mixture resembles coarse crumbs. Gradually add milk and eggs, mixing until a soft dough forms.

2. 2

   Knead the dough on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover with a towel, and let rise in a warm place for 20 minutes.

3. 3

   In a small bowl, mix mozzarella cheese with garlic powder, pepper, and oregano. Set aside.

4. 4

   Roll the dough into a 12x8-inch rectangle. Spread the cheese mixture evenly over the dough, leaving a 1-inch border. Roll tightly into a log, then cut into 8 equal pieces. Braid each piece and place on a baking sheet.

5. 5

   Brush each braid with beaten egg. Bake at 375°F (190°C) for 25 minutes or until golden and bubbly.

6. 6

   Let cool slightly before serving warm. Pair with hot cocoa or festive beverages.