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Gluten‑Free Cranberry‑Walnut Bread – Sweet, Tart, and Perfect for Thanksgiving Toast 🍞🦃
Bake a delicious, gluten-free cranberry-walnut bread perfect for Thanksgiving toast or any fall gathering.
4.0 from 1 votes
Prep Time
30 min
Cook Time
45 min
Total Time
1h 15min
Course: Holiday Appetizers
Cuisine: American
Servings: 1
Calories: 250
Author: Freya Dunn
Ingredients
- • 1 ⅞ cups almond flour
- • ⅞ cup oat flour
- • ⅞ cup granulated sugar
- • ⅞ cup unsalted butter, melted
- • 2 ⅞ large eggs
- • 1 ⅞ teaspoon vanilla extract
- • ⅞ teaspoon salt
- • 1 ⅞ cup fresh or frozen cranberries
- • ⅞ cup chopped walnuts
Instructions
-
1
Preheat the oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set it aside.
-
2
In a large bowl, whisk together the almond flour, oat flour, granulated sugar, and salt.
Nutrition Facts
250
Calories
4
Protein
30
Carbs
12
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/glutenfree-cranberrywalnut-bread-sweet-tart-and-perfect-for-thanksgiving-toast