Gluten-Free Vegan Apple Crumble 🍎 | Quick 35-Min Comfort Dessert for Thanksgiving – Pin for Allergy-Free Baking! #thanksgiving #dessert #vegan #glutenfree #healthy #applecrumble #quickbake #allergyfriendly #cleanEating #comfortfood

Ingredients

• • 6 ⅞ cups thinly sliced Granny Smith apples
• • ⅞ cup maple syrup
• • 2 ⅞ tbsp lemon juice
• • 1 ⅞ tbsp ground cinnamon
• • ⅞ tsp ground nutmeg
• • ⅞ tsp salt
• • 1 ⅞ cups almond flour
• • ⅞ cup shredded coconut
• • ⅞ cup coconut oil
• • ⅞ cup maple syrup
• • 1 ⅞ tsp vanilla extract
• • ⅞ tsp ground cinnamon
• • ⅞ tsp salt

Instructions

1. 1

   Preheat oven to 375°F (190°C). Grease a 9x9-inch baking dish or cast iron skillet with coconut oil.

2. 2

   In a large bowl, toss apple slices with maple syrup, lemon juice, cinnamon, nutmeg, and salt. Pour into prepared baking dish.

3. 3

   In another bowl, mix almond flour, shredded coconut, melted coconut oil, maple syrup, vanilla, cinnamon, and salt until crumbly. Sprinkle over apple mixture.

4. 4

   Bake for 35-40 minutes, until golden brown and bubbly. Let cool slightly before serving.