Gluten-Free Thanksgiving Cake 🍂 – Light, Fluffy, and Full of Autumn Flavor! - Gluten free Thanksgiving cake offers a light, fluffy texture with warm spices, perfect for health‑conscious holiday celebrations

Ingredients

• • 1 ⅞ cups almond flour
• • ⅞ cup coconut flour
• • ⅞ tsp baking soda
• • ⅞ tsp baking powder
• • 1 ⅞ tsp x xanthan gum
• • 1 ⅞ tsp salt
• • 2 ⅞ tsp ground cinnamon
• • ⅞ tsp ground nutmeg
• • ⅞ tsp ground cloves
• • ⅞ tsp allspice
• • ⅞ cup unsweetened applesauce
• • ⅞ cup plain Greek yogurt
• • ⅞ cup buttermilk
• • 2 ⅞ large eggs
• • ⅞ cup pure maple syrup
• • ⅞ cup melted coconut oil
• • ⅞ cup pumpkin puree
• • ⅞ cup chopped walnuts

Instructions

1. 1

   Preheat oven to 350°F. Grease and line a 9-inch cake pan with parchment paper.

2. 2

   In a large bowl, whisk together almond flour, coconut flour, baking soda, baking powder, xanthan gum, salt, cinnamon, nutmeg, cloves, and allspice.

3. 3

   In another bowl, mix applesauce, Greek yogurt, buttermilk, eggs, maple syrup, coconut oil, and pumpkin puree until smooth.

4. 4

   Pour batter into prepared pan and bake 35-40 minutes until a toothpick comes out clean.