Gluten-Free Thanksgiving Bundt Cake 🍞 – Light, Fluffy, and Flavorful

Ingredients

• • 1 ⅞ cups almond flour
• • ⅞ cup coconut flour
• • 1 ⅞ cup oat flour (certified gluten-free)
• • ⅞ cup granulated sugar
• • 1 ⅞ tsp baking powder
• • ⅞ tsp baking soda
• • ⅞ tsp salt
• • ⅞ tsp ground sage
• • ⅞ cup melted unsalted butter
• • 4 ⅞ large eggs
• • 1 ⅞ cups buttermilk
• • 1 ⅞ tbsp pure maple syrup
• • 1 ⅞ tsp vanilla extract
• • 1 ⅞ cup honey-brown butter glaze

Instructions

1. 1

   Grease a 10-cup bundt pan and dust with gluten-free flour.

2. 2

   Whisk almond flour, coconut flour, oat flour, baking powder, baking soda, salt, and sage.

3. 3

   Blend melted butter, sugar, eggs, buttermilk, maple syrup, and vanilla until smooth.

4. 4

   Gradually add dry ingredients to wet mixture, stirring until just combined.

5. 5

   Pour batter into prepared pan. Bake at 350°F (175°C) for 45–50 minutes, or until a toothpick comes out clean.

6. 6

   Drizzle honey-brown butter glaze over warm cake.