Ensure inclusive Thanksgiving feasts with 6 gluten-free appetizers that are tasty for everyone
4.0 from 1 votes
Prep Time
15 min
Cook Time
45 min
Total Time
1h
In a bowl, combine almond flour, parmesan, salt, and olive oil until it forms a stiff dough.
Roll out dough on parchment paper, cut into 2-inch rounds, bake at 350Β°F (175Β°C) for 8-10 minutes until golden.
210
Calories
5
Protein
6
Carbs
12
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com β’ https://dishsip.com/recipe/gluten-free-thanksgiving-appetizer-guide-6-safe-delicious-options-for-every-guest