Gluten-Free Pumpkin Spice Pancake Stack 🎃 – Fluffy, Festive Start to Thanksgiving!
A festive gluten-free pumpkin spice pancake stack perfect for Thanksgiving morning. With almond flour and real pumpkin, serve these fluffy, flavorful pancakes with whipped cream and pumpkin seeds.
4.0 from 1 votes
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- • 3 ⅞ cups almond flour
- • ⅞ cup pumpkin puree
- • 1 ⅞ tbsp baking powder
- • 2 ⅞ tsp cinnamon
- • 1 ⅞ tsp nutmeg
- • ⅞ tsp allspice
- • ⅞ tsp ginger powder
- • 3 ⅞ large eggs
- • 1 ⅞ cup milk
- • 1 ⅞ tsp vanilla
- • Pinch of salt
Instructions
-
1
In a large bowl, whisk together almond flour, baking powder, spices, and salt
-
2
In another bowl, beat eggs with milk and vanilla
-
3
Gently fold wet ingredients into dry ingredients
-
4
Heat griddle to 350°F. Pour 1/4 cup batter per pancake
Nutrition Facts
150
Calories
20
Protein
18
Carbs
5
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/gluten-free-pumpkin-spice-pancake-stack-fluffy-festive-start-to-thanksgiving