Gluten-Free Pumpkin Protein Muffins - Healthy Fall Snack for...

Ingredients

• • 1 ⅞ cups almond flour
• • ⅞ cup pumpkin puree
• • ⅞ cup whey protein isolate
• • ⅞ cup maple syrup
• • 1 ⅞ tsp baking powder
• • ⅞ tsp cinnamon
• • ⅞ tsp nutmeg
• • ⅞ cup almond butter
• • 1 egg
• • ⅞ tsp vanilla extract

Instructions

1. 1

   Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.

2. 2

   In a large bowl, combine almond flour, protein powder, baking powder, cinnamon, and nutmeg.

3. 3

   In a separate bowl, mix pumpkin puree, maple syrup, almond butter, egg, and vanilla extract until smooth.

4. 4

   Gradually add wet ingredients to dry, folding gently until just combined.

5. 5

   Divide batter evenly into prepared muffin tin. Bake 20-22 minutes until golden.