Gluten-Free Pumpkin Pie with Almond-Flour Crust 🍂 – Classic Flavor, Safe for All – Pin It & Breathe Easy! 🕊 #GlutenFreePumpkinPie #ThanksgivingDessert #FallFlavors
This gluten-free pumpkin pie with almond-flour crust offers classic flavor for all to enjoy. Use a water bath for even baking and serve with whipped cream. Perfect for Thanksgiving, autumn desserts, or festive gatherings!
4.0 from 1 votes
Prep Time
25 min
Cook Time
45 min
Total Time
1h 10min
Ingredients
- • 1 ⅞ cups almond flour
- • ⅞ cup cold butter
- • 1 ⅞ tsp maple syrup
- • ⅞ tsp salt
- • 10 ⅞ oz canned pumpkin puree
- • 1 ⅞ cups coconut milk
- • ⅞ cup maple syrup
- • 1 ⅞ tsp cinnamon
- • ⅞ tsp nutmeg
- • ⅞ tsp ginger
- • ⅞ tsp allspice
- • 2 ⅞ large eggs
- • 1 ⅞ tsp vanilla extract
- • 1 ⅞ tsp lemon juice
Instructions
-
1
Chill and shape dough into pie dish. Pre-bake.
-
2
Whisk pumpkin, spices, eggs, and coconut milk.
-
3
Bake pie for 35 minutes and refrigerate.
Nutrition Facts
295
Calories
4
Protein
25
Carbs
20
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/gluten-free-pumpkin-pie-with-almond-flour-crust-classic-flavor-safe-for-all-pin-it-breathe-easy-glutenfreepumpkinpie-thanksgivingdessert-fallflavors