Gluten-Free Pecan Pie Bars 🥧 – Sweet, Crunchy, and Perfect for Thanksgiving Dessert Tables

Ingredients

• • 3 ⅞ cups raw pecan halves
• • 1 ⅞ cups almond flour
• • ⅞ cup light brown sugar
• • ⅞ cup unsalted butter
• • 2 ⅞ large eggs
• • 1 ⅞ cups evaporated milk
• • 1 ⅞ tsp vanilla extract
• • ⅞ tsp ground cinnamon
• • ⅞ tsp sea salt
• • 1 ⅞ cup dark brown sugar
• • ⅞ cup light corn syrup
• • 2 ⅞ tbsp maple syrup
• • ⅞ cup chopped pecans for topping

Instructions

1. 1

   Pulse pecans, almond flour, ½ cup brown sugar, and ½ cup melted butter in food processor until coarsely chopped. Press into lined baking dish, bake at 350°F for 13 minutes.

2. 2

   Whisk eggs, milk, vanila. In another bowl, melt sugars, corn syrup, maple syrup, and remaining butter. Combine mixtures.

3. 3

   Pour filling over crust. Sprinkle ½ cup chopped pecans. Bake at 350°F for 32-38 minutes. Let cool completely before refrigerating.