🌰 Gluten-Free Pecan-Maple Cookies (Crunchy Delight) – Perfect for Holiday Platters

Ingredients

• • 1 ⅞ cup gluten-free all-purpose flour blend
• • ⅞ cup pecan pieces
• • ⅞ cup unsalted butter
• • ⅞ cup granulated sugar
• • ⅞ cup maple syrup
• • 1 egg
• • ⅞ tsp baking powder
• • ⅞ tsp salt
• • For glaze: 1/4 cup powdered sugar, 1 tbsp maple syrup

Instructions

1. 1

   Whisk gluten-free flour, baking powder, and salt in a bowl.

2. 2

   In a stand mixer, cream butter and sugar. Add egg and maple syrup, mixing until smooth.

3. 3

   Gradually add dry ingredients to wet, mixing until just combined. Fold in pecans.

4. 4

   Refrigerate dough for 30 minutes to firm up the butter.

5. 5

   Scoop dough onto parchment-lined sheets. Bake at 350°F for 12 minutes.

6. 6

   Mix powdered sugar and maple syrup. Drizzle over cooled cookies.