Healthy gluten-free oatmeal cookies with almond flour and maple syrupβchewy, nutty, and perfect for dietary needs. Pair with our anchor dessert for a festive cookie board!
4.0 from 1 votes
Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Preheat oven to 350Β°F (175Β°C). Line a baking sheet with parchment paper.
In a large bowl, mix almond flour, oats, baking soda, cinnamon, salt, and optional nuts.
In another bowl, whisk maple syrup, coconut oil, egg, and vanilla. Combine wet and dry ingredients until a dough forms.
Scoop 1-tablespoon portions onto the prepared baking sheet. Flatten slightly with your palm. Bake for 10β12 minutes until golden.
120
Calories
3
Protein
12
Carbs
7
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com β’ https://dishsip.com/recipe/gluten-free-oatmeal-thanksgiving-cookies-healthy-crunch-perfect-for-health-conscious-holidays