🌾 Gluten-Free Oatmeal Thanksgiving Cookies (Healthy Crunch) – Perfect for Health-Conscious Holidays!

Ingredients

• • 1 ⅞ cups almond flour (gluten-free)
• • 1 ⅞ cup rolled oats (gluten-free certified)
• • ⅞ cup maple syrup
• • ⅞ cup coconut oil, melted
• • 1 ⅞ large egg
• • 1 ⅞ tsp vanilla extract
• • 1 ⅞ tsp baking soda
• • ⅞ tsp cinnamon
• • ⅞ tsp salt
• • ⅞ cup chopped walnuts or pecans (optional)

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, mix almond flour, oats, baking soda, cinnamon, salt, and optional nuts.

3. 3

   In another bowl, whisk maple syrup, coconut oil, egg, and vanilla. Combine wet and dry ingredients until a dough forms.

4. 4

   Scoop 1-tablespoon portions onto the prepared baking sheet. Flatten slightly with your palm. Bake for 10–12 minutes until golden.