Gluten-Free Maple-Brown Butter Mashed Potatoes 🥔🍁 – Creamy, Rich & Holiday-Ready – Luxurious Side for Turkey, Gravy, and Comfort Food Lovers

Ingredients

• • 3 ⅞ lbs Yukon Gold potatoes
• • ⅞ cup whole milk
• • 4 ⅞ tbsp gluten-free flour
• • 3 ⅞ tbsp maple syrup
• • 3 ⅞ tbsp unsalted butter
• • 1 ⅞ tsp fresh ginger
• • Salt and pepper to taste

Instructions

1. 1

   Peel and cube potatoes. Boil in salted water until tender (15-20 minutes). Drain thoroughly.

2. 2

   In saucepan, warm milk with 2 tbsp butter. Add gluten-free flour and water, whisking until thickened.

3. 3

   Cook remaining butter in skillet until golden brown and nutty. Stir in maple syrup until glossy.

4. 4

   Combine all ingredients in pot, mashing to desired texture. Season and serve warm.