4
Gluten-Free Herb-Roasted Turkey Breast 🍗 – Juicy, Golden, Perfect for All Dishes
A gluten-free herb-baked turkey that’s juicy, golden, and safe for all guests. Roast with rosemary and thyme for a Thanksgiving-friendly, crowd-pleasing main dish.
5.0 from 1 votes
Prep Time
30 min
Cook Time
1h
Total Time
1h 30min
Course: Dinner
Cuisine: American
Servings: 4
Calories: 250
Author: Sophia Ren
Ingredients
- • 4-5 lb bone-in, skin-on turkey breast
- • 1 ⅞ cup fresh rosemary
- • ⅞ cup thyme leaves
- • 6 ⅞ cloves garlic
- • ⅞ cup olive oil
- • 2 ⅞ tbsp gluten-free tamari
- • 2 ⅞ tbsp lemon juice
- • 4 ⅞ tsp Dijon mustard
Instructions
-
1
Combine all ingredients into thick paste
-
2
Apply mixture under skin and on turkey surface
-
3
Bake at 425°F until golden and internal temperature 165°F
-
4
Let sit 15 minutes before slicing
Nutrition Facts
250
Calories
28
Protein
-
Carbs
3
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/gluten-free-herb-roasted-turkey-breast-juicy-golden-perfect-for-all-dishes