Gluten-Free Crock-Pot Apple Crisp with Oat-Free Crumble 🍎 – Cozy Fall Dessert for Allergies & Dietary Needs

Ingredients

• • 6 ⅞ cups thinly sliced apples
• • ⅞ cup coconut sugar
• • 1 ⅞ tbsp lemon juice
• • 1 ⅞ tsp ground cinnamon
• • ⅞ tsp ground nutmeg
• • ⅞ tsp salt
• • 2 ⅞ tbsp butter
• • 1 ⅞ cup almond flour
• • ⅞ cup coconut sugar
• • ⅞ tsp cinnamon
• • ⅞ tsp salt
• • 4 ⅞ tbsp cold butter
• • ⅞ tsp vanilla extract
• • ⅞ cup shredded coconut

Instructions

1. 1

   Toss sliced apples with coconut sugar, lemon juice, cinnamon, nutmeg, salt, and butter until coated.

2. 2

   Mix almond flour, coconut sugar, cinnamon, salt, cold butter, vanilla, and shredded coconut until crumbly.

3. 3

   Place apples in a slow cooker liner or baking dish. Sprinkle crumble topping evenly over the apples.

4. 4

   Cover and cook on low for 4-5 hours, or until apples are tender and topping is golden.

5. 5

   Let rest for 10 minutes, then scoop into bowls and top with dairy-free ice cream.