Gluten-Free Cranberry-Orange Relish 🍴🎉 – Tangy, Fresh, and Perfect for Holiday Platters

Ingredients

• • 12 ⅞ oz fresh cranberries
• • 1 ⅞ cup orange juice
• • ⅞ cup honey (or maple syrup for vegan)
• • 1 ⅞ tbsp fresh orange zest
• • ⅞ cup fresh orange segments
• • ⅞ tsp vanilla extract
• • ⅞ tsp ground cinnamon
• • Pinch of salt

Instructions

1. 1

   In a medium pot, combine cranberries, orange juice, and honey. Bring to a gentle boil over mediumheat. Reduce heat to low and simmer until cranberries burst and mixture thickens slightly, about 5-7 minutes.

2. 2

   Remove from heat and stir in orange zest, orange segments, vanilla extract, cinnamon, and salt. Allow the mixture to cool to room temperature, stirring occasionally to distribute zest and segments evenly.

3. 3

   Transfer to a serving bowl and chill for at least 20 minutes. Serve with your favorite gluten-free accompaniments.