🍫 Gluten-Free Chocolate-Chip Oatmeal Cookies (Chewy) – Pin Now, Bake Tonight!

Ingredients

• • 1 ⅞ cups gluten-free rolled oats
• • ⅞ cup almond flour
• • ⅞ cup brown sugar
• • ⅞ cup granulated sugar
• • ⅞ cup melted butter
• • 1 ⅞ large egg
• • 1 ⅞ tsp vanilla extract
• • ⅞ tsp baking soda
• • ⅞ tsp salt
• • ⅞ cup gluten-free chocolate chips

Instructions

1. 1

   Preheat oven to 350°F. Line baking sheets with parchment paper.

2. 2

   Pulse oats in food processor until fine. Add almond flour.

3. 3

   Whisk sugars, butter, egg, and vanilla in a bowl.

4. 4

   Add oat mixture, baking soda, and salt. Mix until combined.

5. 5

   Drop dough by rounded tablespoons. Press remaining chocolate chips on top.

6. 6

   Bake 10-12 minutes. Let cool 5 minutes before serving.