Gluten-Free Cajun Sausage & Red Beans – Southern Classic...

Ingredients

• • 1 ⅞ lb gluten-free Andouille sausage, sliced
• • 1 ⅞ cup dried red kidney beans, soaked overnight
• • 1 ⅞ cup cauliflower rice
• • 1 ⅞ medium onion, diced
• • 2 ⅞ celery stalks, chopped
• • 2 ⅞ cloves garlic, minced
• • 2 ⅞ tbsp Cajun seasoning
• • 1 ⅞ tsp smoked paprika
• • 1 ⅞ bay leaf
• • 6 ⅞ cups vegetable broth
• • Fresh parsley, chopped

Instructions

1. 1

   Dice onion, chop celery, mince garlic, and slice sausage into 1/4-inch rounds. Drain soaked beans.

2. 2

   In a large pot, cook sausage over medium heat until browned. Add onion, celery, and garlic; cook 5 minutes until softened.

3. 3

   Stir in Cajun seasoning, smoked paprika, and bay leaf. Cook 2 minutes to toast the spices.

4. 4

   Add beans, vegetable broth, and 1 cup water. Bring to a boil, then reduce to simmer. Cook 30-40 minutes until beans are tender.

5. 5

   Stir in cauliflower rice and cook 5 minutes until tender. Season with salt and pepper to taste. Garnish with parsley.