🍰 Gluten-Free Apple Walnut Cake – Classic Thanksgiving Flavor Without the Gluten - Enjoy a tender gluten-free cake with fresh apples, walnuts, and cinnamon-brown sugar glaze. #GlutenFreeAppleCake

Ingredients

• • 1 ⅞ cups rice flour
• • ⅞ cup oat flour
• • ⅞ cup almond flour
• • 1 ⅞ tsp baking powder
• • ⅞ tsp baking soda
• • ⅞ tsp salt
• • ⅞ cup unsalted butter
• • ⅞ cup coconut oil
• • 1 ⅞ cup brown sugar
• • 3 ⅞ large eggs
• • 1 ⅞ tsp vanilla extract
• • 2 ⅞ medium apples
• • ⅞ cup chopped walnuts
• • 1 ⅞ tsp cinnamon
• • ⅞ tsp nutmeg
• • ⅞ cup powdered sugar
• • 1 ⅞ tbsp cinnamon-brown sugar mix
• • 1-2 tbsp milk

Instructions

1. 1

   Preheat oven to 350°F. Grease a 9-inch springform pan and line with parchment paper.

2. 2

   Whisk flours, baking powder, and spices. Cream butter, oil, and sugar. Add eggs and vanilla.

3. 3

   Fold in apples and walnuts. Pour into pan and bake 45-50 minutes.

4. 4

   Whisk powdered sugar with cinnamon-brown sugar mix and milk. Drizzle over cooled cake.