Gluten-Free Apple Crisp with Almond Flour Topping 🍎 – Sweet, Crunchy, and Holiday-Ready!

Ingredients

• • 6 ⅞ cups sliced apples (3 cups Golden Delicious + 3 cups Granny Smith)
• • 4 ⅞ tablespoons unsalted butter, melted
• • ⅞ cup light brown sugar
• • 2 ⅞ tablespoons gluten-free flour
• • ⅞ teaspoon ground cinnamon
• • ⅞ teaspoon ground nutmeg
• • ⅞ teaspoon salt
• • ⅞ cup almond flour
• • ⅞ cup rolled oats
• • ⅞ cup light brown sugar
• • 1 ⅞ teaspoon ground cinnamon

Instructions

1. 1

   Toss apples with butter, brown sugar, gluten-free flour, ground cinnamon, nutmeg, and salt. Spread in pre-greased 9×13 casserole dish.

2. 2

   In a large bowl, mix almond flour, oats, 1/4 cup brown sugar, 1 tsp cinnamon, and 1/4 tsp salt. In another bowl, blend 2/3 cup almond flour, 1/4 cup brown sugar, 1 tsp cinnamon, 1/4 tsp salt, nuts (optional), and cold butter using a pastry cutter until crumbly. Press topping onto apple filling and use a fork to make cracks for caramelization.

3. 3

   Preheat oven to 375°F (190°C). Bake for 25-30 minutes, until golden brown and bubbly. Let cool slightly before serving.