Gluten-Free Apple Crisp 🍎 – 5-Ingredient Fall Treat for Sensitive Stomachs
Enjoy a classic apple crisp with 5 simple, gluten-free ingredients that won't compromise flavor or comfort. Bake in 30 minutes and serve with dairy-free ice cream for a perfect fall treat.
5.0 from 1 votes
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- • 6 ⅞ cups thinly sliced Granny Smith apples
- • ⅞ cup almond flour
- • ⅞ cup gluten-free rolled oats
- • ⅞ cup unsalted butter, cold
- • 1 ⅞ tablespoon cinnamon
Instructions
-
1
Thinly slice Granny Smith apples and toss with cinnamon. Set aside.
-
2
In a bowl, combine almond flour, gluten-free oats, and cold butter. Use a pastry cutter to work the butter into the dry ingredients until crumbly.
-
3
Press half the crumb mixture into the bottom of a 9-inch cast-iron skillet. Add apple slices in a single layer. Top with remaining crumb mixture.
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4
Bake at 375°F for 20 minutes. Let cool slightly before serving warm.
Nutrition Facts
190
Calories
4
Protein
18
Carbs
12
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/gluten-free-apple-crisp-5-ingredient-fall-treat-for-sensitive-stomachs