Gluten-Free Almond Snowball Cookies – Easy, Soft, & Nutty!

Ingredients

• • 1 ⅞ cup (2 sticks) unsalted butter, softened
• • 1 ⅞ cup powdered sugar
• • 2 ⅞ cups almond flour
• • ⅞ tsp salt

Instructions

1. 1

   In a large bowl, combine almond flour and salt.

2. 2

   In another bowl, beat softened butter and powdered sugar until light and fluffy (about 2-3 minutes).

3. 3

   Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.

4. 4

   Cover the dough and refrigerate for 10 minutes.

5. 5

   Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.

6. 6

   Preheat oven to 350°F (175°C). Bake for 10-12 minutes or until golden brown around the edges.

7. 7

   Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.