Gluten-Free Almond Flour Biscuits – Fluffy Holiday Treat

Ingredients

• • 1 ⅞ cup almond flour
• • ⅞ cup unsalted butter
• • 1 ⅞ cup buttermilk
• • 1 ⅞ tsp baking powder
• • ⅞ tsp salt
• • 1 ⅞ tsp honey (for glaze)

Instructions

1. 1

   In a large bowl, combine almond flour, baking powder, and salt. Add cold cubed butter and use a pastry cutter to blend until mixture resembles coarse crumbs.

2. 2

   Gradually pour in buttermilk while gently stirring with a fork. Mix until just combined - the dough should be slightly sticky but workable.

3. 3

   Turn dough onto a floured surface. Gently pat into a 1-inch thick circle. Use a biscuit cutter to cut rounds, rerolling scraps once if needed.

4. 4

   Place on a parchment-lined baking sheet. Brush tops with honey glaze (honey + 1 tsp water). Bake at 425°F for 12-15 minutes until golden.