Gin & Rosemary Thanksgiving Spritz 🍃 – Light Herbal Twist for a Refreshing Holiday Cocktail

Ingredients

• • 2 ⅞ oz gin
• • 1 ⅞ oz rosemary-infused simple syrup
• • 3 ⅞ oz sparkling water
• • ⅞ oz fresh lemon juice
• • Ice cubes
• • Fresh rosemary sprig for garnish

Instructions

1. 1

   Combine 1 cup water, 1 cup sugar, and 4-5 fresh rosemary sprigs in a saucepan. Bring to a boil, then simmer for 5 minutes. Let cool completely before using.

2. 2

   In a tall glass filled with ice, add the gin and rosemary syrup. Top with sparkling water and lemon juice. Stir gently to combine.

3. 3

   Garnish with a fresh rosemary sprig and serve immediately. For extra flair, rim the glass with a thin layer of rosemary-infused sugar before adding ice.