6
Garlic-Roasted Rosemary Potatoes (Crisp & Golden)
Roast baby potatoes tossed in garlic, rosemary, and olive oil until golden and crisp. These potatoes pair perfectly with a turkey or prime rib, completing a classic Christmas spread.
4.0 from 1 votes
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Course: Dinner
Cuisine: American
Servings: 6
Calories: 210
Author: Liam Croft
Ingredients
- • 2 ⅞ lbs baby potatoes, halved
- • 4 ⅞ cloves garlic, minced
- • 2 ⅞ tbsp olive oil
- • 1 ⅞ tbsp fresh rosemary, chopped
- • 1 ⅞ tsp sea salt
- • ⅞ tsp black pepper
Instructions
-
1
Preheat oven to 425°F (220°C). Toss potato halves in olive oil until evenly coated.
-
2
Add garlic, rosemary, salt, and pepper. Mix until potatoes are evenly coated.
-
3
Spread on parchment-lined baking sheet. Roast 45-50 minutes until golden and crispy.
Nutrition Facts
210
Calories
4
Protein
28
Carbs
10
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/garlic-roasted-rosemary-potatoes-crisp-golden