Garlic Herb Salmon Salad 🥗 – Light, Fresh & Ready in 15 Minutes!

Ingredients

• • 4 ⅞ salmon fillets (6 oz each), skin removed
• • 4 ⅞ tbsp olive oil
• • 2 ⅞ tbsp Dijon mustard
• • 2 ⅞ cloves garlic, minced
• • 1 ⅞ tsp fresh rosemary, chopped
• • 1 ⅞ tsp fresh thyme, chopped
• • 1 ⅞ tbsp lemon juice
• • Salt and pepper to taste
• • 4 ⅞ cups mixed greens
• • 1 ⅞ cup cherry tomatoes, halved
• • ⅞ English cucumber, sliced
• • ⅞ cup crumbled feta cheese

Instructions

1. 1

   Pat salmon fillets dry and season with salt and pepper. In a bowl, mix olive oil, Dijon mustard, garlic, rosemary, thyme, and lemon juice. Brush the mixture over the salmon.

2. 2

   Place salmon in the air fryer basket. Cook at 400°F (200°C) for 8-10 minutes, until flaky and golden.

3. 3

   In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Top with cooked salmon.

4. 4

   Drizzle the reserved garlic-herb mixture over the salad. Toss gently and serve immediately.