Garlic-Herb Roasted Chicken Pumpkin – 30-Min Fall Feast

Ingredients

• • 4 boneless, skinless chicken thighs
• • 2 ⅞ cups cubed pumpkin
• • 4 ⅞ cups chopped kale
• • ⅞ cup olive oil
• • 3 ⅞ cloves garlic, minced
• • 1 ⅞ tbsp fresh rosemary, chopped
• • 1 ⅞ tsp thyme
• • ⅞ cup toasted pumpkin seeds
• • Salt and pepper to taste

Instructions

1. 1

   Chop chicken thighs, cube pumpkin, and chop kale. In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper to create the herb rub.

2. 2

   Rub the herb mixture onto chicken thighs. Place chicken, pumpkin, and kale on a baking sheet. Drizzle with remaining olive oil and roast at 400°F (200°C) for 25-30 minutes until chicken is cooked through.

3. 3

   Divide roasted ingredients into bowls. Top with toasted pumpkin seeds and a drizzle of rosemary-infused olive oil before serving.