Garlic-Butter Shrimp Skewers 🍋 – 10-Minute Thanksgiving Appetizer

Ingredients

• • 1 ⅞ pounds large shrimp, peeled and deveined
• • ⅞ cup unsalted butter, melted
• • 4 ⅞ garlic cloves, minced
• • 1 ⅞ tablespoon fresh lemon juice
• • 1 ⅞ teaspoon lemon zest
• • ⅞ teaspoon sea salt
• • ⅞ teaspoon black pepper
• • ⅞ teaspoon paprika
• • ⅞ teaspoon red pepper flakes

Instructions

1. 1

   In a large bowl, combine melted butter, garlic, lemon juice, zest, salt, pepper, paprika, and red pepper flakes. Whisk until fully emulsified.

2. 2

   Add shrimp to the bowl and toss to coat. Let marinate for 2-3 minutes at room temperature.

3. 3

   Thread 2-3 shrimp onto each skewer, alternating sizes for even cooking. Soak wooden skewers if needed.

4. 4

   Cook skewers over medium-high heat for 3-4 minutes per side until charred and opaque.

5. 5

   Transfer to a platter and garnish with fresh herbs. Serve immediately or chilled.