🍽️ Garlic Butter Salmon with Asparagus – One‑Pan Air Fryer Dinner in 20 Minutes - Perfect for Fall Evenings
Transform your weeknight routine with this air fryer garlic butter salmon and asparagus dish. Ready in 20 minutes with minimal cleanup, it's perfect for cozy fall dinners.
4.0 from 1 votes
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
- • 4 ⅞ salmon fillets (6 oz each)
- • 1 ⅞ bunch asparagus
- • ⅞ cup butter
- • 4 ⅞ garlic cloves
- • 1 ⅞ tbsp lemon juice
- • 1 ⅞ tsp lemon zest
- • ⅞ tsp salt
- • ⅞ tsp black pepper
- • ⅞ tsp paprika
- • 1 ⅞ tbsp olive oil
- • ⅞ cup parsley
Instructions
-
1
Preheat air fryer to 400°F for 3 minutes. Line basket with parchment paper.
-
2
Whisk melted butter, garlic, lemon juice, zest, salt, pepper, and paprika. Brush half over salmon.
-
3
Toss asparagus with olive oil and remaining butter mixture. Arrange around salmon.
-
4
Air fry for 12-15 minutes until salmon reaches 145°F. Sprinkle with parsley before serving.
Nutrition Facts
350
Calories
30
Protein
5
Carbs
25
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/garlic-butter-salmon-with-asparagus-onepan-air-fryer-dinner-in-20-minutes-perfect-for-fall-evenings