Garlic-Butter Roasted Carrots – Sweet Holiday Glow
Caramelized garlic-butter carrots with honey glaze create a vibrant holiday side. Ready in 35 minutes, this sweet-savory dish pairs beautifully with roast meats or plant-based mains.
4.0 from 1 votes
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
- • 1 ⅞ lb carrots (about 4 cups chopped)
- • 4 ⅞ tbsp unsalted butter
- • 3 ⅞ tbsp honey
- • 4 ⅞ cloves garlic, minced
- • 1 ⅞ tsp fresh thyme leaves
- • Salt and pepper to taste
- • 2 ⅞ tbsp fresh parsley, chopped
Instructions
-
1
Peel and cut carrots into 1-inch pieces. Place in a large bowl.
-
2
In a small saucepan, melt butter. Whisk in honey, garlic, thyme, salt, and pepper until smooth.
-
3
Pour the garlic-butter mixture over carrots. Toss until evenly coated.
-
4
Spread on a baking sheet. Roast at 400°F for 25 minutes, stirring halfway.
-
5
Toss with fresh parsley before serving.
Nutrition Facts
150
Calories
3
Protein
18
Carbs
9
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/garlic-butter-roasted-carrots-sweet-holiday-glow