Game Day Sliders – Mini Beef & Cheddar Sandwiches Perfect...

Ingredients

• • 12 ⅞ mini slider buns
• • 12 ⅞ oz ground beef (80/20)
• • 6 ⅞ oz sharp cheddar cheese, sliced
• • 1 ⅞ medium onion, thinly sliced
• • 2 ⅞ tbsp olive oil
• • Spicy Mayo (1/4 cup mayo + 1 tbsp sriracha + 1 tsp lime juice + 1/2 tsp honey)
• • Microgreens for garnish

Instructions

1. 1

   Heat olive oil in a skillet. Add onions and cook until golden and tender (10-12 mins). Set aside.

2. 2

   Mix 1/4 cup mayo with 1 tbsp sriracha, 1 tsp lime juice, and 1/2 tsp honey.

3. 3

   Form beef into 12 small patties. Cook in a skillet until browned (3-4 mins per side). Top with cheese slices and let melt.

4. 4

   Place a patty on each bun bottom. Add caramelized onions, a drizzle of spicy mayo, and a microgreen garnish. Top with the other bun half.