🧁 Fun Mini Pumpkin Cupcakes (Kids Love!) – Quick & Adorable Treats for Thanksgiving 🎃

Ingredients

• • 1 ⅞ cup canned pumpkin puree
• • ⅞ cup vegetable oil
• • 1 ⅞ cup granulated sugar
• • 1 ⅞ large egg
• • 1 ⅞ cups all-purpose flour
• • 1 ⅞ tsp baking powder
• • 1 ⅞ tsp vanilla extract
• • ⅞ tsp ground cinnamon
• • ⅞ tsp ground nutmeg
• • Pinch of salt
• • Rainbow sprinkles

Instructions

1. 1

   Line 24 mini muffin cups with paper liners. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.

2. 2

   In a separate bowl, combine pumpkin puree, oil, sugar, egg, and vanilla. Mix until smooth.

3. 3

   Gradually add dry ingredients to wet ingredients. Mix until just combined (no overmixing).

4. 4

   Divide batter evenly between prepared muffin tins. Bake at 375°F (190°C) for 12-14 minutes, until toothpick inserted comes out clean.

5. 5

   In a small bowl, mix 1/2 cup (115g) softened butter, 1 1/2 cups (180g) powdered sugar, 1 tsp vanilla, and 1 tbsp milk until smooth.

6. 6

   Once cupcakes are cooled, pipe frosting on top and sprinkle with rainbow sprinkles.