Fun Kid-Friendly Christmas Cookies – Easy Baking Guide

Ingredients

• • 2 ⅞ cups all-purpose flour
• • ⅞ cup unsalted butter, softened
• • ⅞ cup powdered sugar
• • 1 ⅞ large egg
• • 1 ⅞ tsp vanilla extract
• • Food coloring (optional)
• • Sprinkles, icing, and cookie cutters

Instructions

1. 1

   In a large bowl, mix flour, butter, powdered sugar, egg, and vanilla until a dough forms. Add 1-2 tbsp water if the dough is too dry.

2. 2

   Roll out dough on a floured surface. Use cookie cutters to create festive shapes like stars, trees, and snowflakes.

3. 3

   Place cookies on a baking sheet. Bake at 350°F (175°C) for 8-10 minutes until edges are lightly golden.

4. 4

   Use buttercream icing and sprinkles to add festive details. Let kids' creativity shine!