Fresh Kale & Cranberry Salad – Low-Carb Holiday Boost

Ingredients

• • 1 ⅞ bunch fresh kale
• • ⅞ cup dried cranberries
• • ⅞ cup sliced almonds
• • ⅞ cup crumbled feta cheese
• • 2 ⅞ tbsp olive oil
• • 1 ⅞ tbsp lemon juice
• • 1 ⅞ tsp Dijon mustard
• • 1 ⅞ clove garlic
• • Salt and pepper

Instructions

1. 1

   Massage the kale with olive oil in a large bowl until tender (about 1-2 minutes).

2. 2

   In a small jar, combine lemon juice, olive oil, Dijon mustard, minced garlic, salt, and pepper. Shake until emulsified.

3. 3

   Add cranberries, almonds, and feta cheese (if using) to the massaged kale. Pour dressing over the salad and toss until evenly coated.

4. 4

   Transfer to a serving bowl and garnish with additional almonds if desired. Best served fresh but can be refrigerated for up to 24 hours.