🥗 Fresh Cranberry & Walnut Salad – Light, Quick Thanksgiving Appetizer - Add a burst of color and freshness with this cranberry-walnut salad

Ingredients

• • 6 ⅞ cups mixed baby greens
• • ⅞ cup dried cranberries
• • ⅞ cup chopped toasted walnuts
• • ⅞ cup crumbled feta cheese
• • ⅞ cup orange juice
• • 2 ⅞ tbsp olive oil
• • 1 ⅞ tbsp honey
• • 1 ⅞ tsp Dijon mustard
• • Salt and pepper to taste

Instructions

1. 1

   Whisk together orange juice, olive oil, honey, Dijon mustard, salt, and pepper until emulsified.

2. 2

   Add mixed greens to a large bowl and pour over the vinaigrette. Toss gently to coat.

3. 3

   Sprinkle dried cranberries, toasted walnuts, and crumbled feta cheese over the greens.