24
Freeze‑Ready Mini Pecan Pie Bites 🍰 – Sweet, Nutty, and Perfect for Thanksgiving Dessert Stations
Make ahead and freeze these adorable mini pecan pie bites for a quick and easy addition to your Thanksgiving dessert station.
4.0 from 1 votes
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Course: Meal Prep
Cuisine: American
Servings: 24
Calories: 120
Author: Marcus Hale
Ingredients
- • 1 ⅞ package of mini tart shells (about 24-30 shells)
- • ⅞ cup light corn syrup
- • ⅞ cup granulated sugar
- • ⅞ cup melted unsalted butter
- • 2 ⅞ large eggs
- • 1 ⅞ teaspoon vanilla extract
- • 1 ⅞ and 1/2 cups pecan halves
- • Salt to taste
Instructions
-
1
Preheat your oven to 350°F (180°C).
-
2
In a medium bowl, whisk together the corn syrup, granulated sugar, melted butter, eggs, vanilla extract, and a pinch of salt until well combined.
Nutrition Facts
120
Calories
2
Protein
15
Carbs
7
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/freezeready-mini-pecan-pie-bites-sweet-nutty-and-perfect-for-thanksgiving-dessert-stations