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Freezer-Friendly Mini Pumpkin Spice Muffins 🎃 – Bake Ahead, Serve Fresh on Thanksgiving Day
Freezer-friendly mini pumpkin spice muffins are the perfect solution for a stress-free Thanksgiving breakfast. Bake ahead, freeze, and reheat for a deliciously moist and flavorful treat.
5.0 from 1 votes
Prep Time
20 min
Cook Time
12 min
Total Time
32 min
Course: Holiday Appetizers
Cuisine: American
Servings: 24
Calories: 120
Author: Isla Thorne
Ingredients
- • 1 ⅞ cups all-purpose flour
- • 1 ⅞ cup granulated sugar
- • ⅞ cup brown sugar
- • ⅞ cup canned pumpkin puree
- • 2 ⅞ large eggs
- • 1 ⅞ teaspoon pumpkin spice
- • ⅞ teaspoon baking powder
- • ⅞ teaspoon salt
- • ⅞ cup unsalted butter, melted
Instructions
-
1
Preheat your oven to 375°F (190°C). Line a 24-cup mini muffin tin with paper liners.
-
2
In a medium bowl, whisk together flour, granulated sugar, brown sugar, pumpkin spice, baking powder, and salt.
Nutrition Facts
120
Calories
2
Protein
25
Carbs
4
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/freezer-friendly-mini-pumpkin-spice-muffins-bake-ahead-serve-fresh-on-thanksgiving-day