❄️ Festive White Christmas Martini – Holiday Cocktail...

Ingredients

• • 2 ⅞ oz vodka (4 servings)
• • 1 ⅞ oz heavy cream
• • ⅞ oz amaretto liqueur
• • ⅞ oz crème de cassis
• • ⅞ tsp simple syrup
• • 4 ⅞ fresh cherries (pitted)
• • 4 ⅞ mint leaves
• • ⅞ tsp crushed red candy (for rim)
• • 1 ⅞ lemon wedge (for garnish)
• • Ice cubes

Instructions

1. 1

   Place four martini glasses in the freezer for 5 minutes to frost. Lightly coat the rims with crushed red candy using a small brush.

2. 2

   In a cocktail shaker, combine 2 oz vodka, 1 oz heavy cream, ½ oz amaretto, ½ oz crème de cassis, and ½ tsp simple syrup. Add ice cubes to fill ¾ of the shaker.

3. 3

   Secure the shaker lid and shake vigorously for 15 seconds until chilled. Strain the mixture into the frozen glasses.

4. 4

   Top each martini with a fresh cherry and mint leaf. Add a lemon wedge twist for extra aroma and visual appeal.

5. 5

   Serve the martinis chilled, ensuring the frosted glass maintains its icy texture until consumption.