☕ Festive Golden Cream Latte – Winter's Coziest Treat

Ingredients

• • 1 ⅞ shot (1 oz) freshly brewed espresso
• • 1 ⅞ cup whole milk
• • 2 ⅞ tablespoons golden syrup or light brown sugar
• • ⅞ teaspoon ground cinnamon
• • ⅞ cup heavy cream
• • ⅞ teaspoon vanilla extract
• • Pinch of salt
• • Cinnamon for dusting (optional)

Instructions

1. 1

   Use an espresso machine or French press to brew a single shot of espresso. Set aside to cool slightly.

2. 2

   Heat the milk in a small saucepan over medium heat until steaming (about 160°F). Use a frother to create a velvety texture.

3. 3

   In a heatproof mug, mix the cooled espresso, steamed milk, golden syrup, vanilla extract, and a pinch of salt. Stir until well combined.

4. 4

   In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold in ¼ teaspoon of ground cinnamon.

5. 5

   Spoon the whipped cream onto the latte, creating a swirl with a spoon or toothpick. Dust the top with additional cinnamon for garnish.