Festive Cranberry Mocktail with Rosemary – Easy Holiday Recipe

Ingredients

• • 1 ⅞ cup cranberry juice (fresh or unsweetened)
• • ⅞ cup sparkling water
• • 2 ⅞ sprigs fresh rosemary
• • 4 ⅞ orange slices
• • ⅞ cup fresh cranberries
• • 1 ⅞ teaspoon honey or simple syrup
• • 1 lime, juiced (about 2 tablespoons)
• • Gold edible dust or sugar (for rimming)
• • Ice cubes

Instructions

1. 1

   Rim a highball glass with gold edible dust by dipping the rim in lime juice, then pressing into the gold dust. Set aside.

2. 2

   Gently muddle 1 sprig of rosemary in a shaker to release its aroma without over-pulverizing it.

3. 3

   In the glass, add ice cubes halfway up the glass. Pour in cranberry juice, then add honey or simple syrup for sweetness.

4. 4

   Top with sparkling water to create a fizzy layer. Gently stir to combine.

5. 5

   Place 2 fresh cranberries and 1 orange slice in the glass. Add a sprig of rosemary as a final garnish.