Festive Coconut Mocktail with Cinnamon & Berries

Ingredients

• • 1 ⅞ cup coconut milk
• • ⅞ cup heavy cream
• • ⅞ cup sugar
• • 1 ⅞ cup fresh red berries (strawberries or raspberries)
• • 1 ⅞ cinnamon stick
• • ⅞ cup ice cubes
• • 1 ⅞ tbsp lime juice
• • 1 ⅞ tsp vanilla extract
• • ⅞ tsp ground cinnamon (for dusting)
• • ⅞ tsp nutmeg (optional)
• • ⅞ tsp salt (to balance flavors)
• • 2 ⅞ tbsp honey (optional for extra sweetness)
• • ⅞ cup water (to adjust consistency)
• • ⅞ cup shredded coconut (for garnish)
• • ⅞ cup crushed red berries (for garnish)

Instructions

1. 1

   Place a frosted glass in the freezer for 10 minutes to ensure it’s chilled before serving.

2. 2

   In a blender, combine coconut milk, heavy cream, sugar, lime juice, vanilla extract, and ¼ tsp ground cinnamon. Blend until smooth.

3. 3

   Add ice cubes to the blender and pulse until the mixture is slushy and well combined.

4. 4

   Pour the mixture into the chilled glass. Top with fresh red berries, a cinnamon stick, and a sprinkle of shredded coconut.

5. 5

   Dust the surface with additional ground cinnamon and nutmeg (if using). Serve immediately with a festive straw.