Festive Christmas Tree Pull-Apart Bread

Ingredients

• • 2 ⅞ cups all-purpose flour
• • 1 ⅞ teaspoon salt
• • 1 ⅞ teaspoon sugar
• • 1 ⅞ packet (2.25 teaspoons) active dry yeast
• • ⅞ cup warm milk
• • 1 ⅞ large egg
• • ⅞ cup (1 stick) unsalted butter, melted
• • 1 ⅞ cup shredded cheddar cheese
• • 2 ⅞ tablespoons chopped fresh rosemary
• • 2 ⅞ tablespoons chopped fresh thyme
• • 1 ⅞ teaspoon garlic powder
• • 2 ⅞ tablespoons melted butter (for topping)
• • 1 ⅞ tablespoon chopped fresh parsley (for topping)

Instructions

1. 1

   In a large mixing bowl, combine 2 ½ cups flour, 1 teaspoon salt, 1 teaspoon sugar, and 2 ¼ teaspoons active dry yeast. Whisk to blend thoroughly.

2. 2

   Add ½ cup warm milk, 1 large egg, and ½ cup melted butter to the dry ingredients. Mix using a wooden spoon or stand mixer until a shaggy dough forms.

3. 3

   Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour.

4. 4

   In a small bowl, mix 1 cup shredded cheddar cheese, 2 tablespoons chopped rosemary, 2 tablespoons chopped thyme, and 1 teaspoon garlic powder.

5. 5

   Roll out the dough into a rectangle (12x16 inches). Spread the cheese-herb mixture evenly over the dough. Roll tightly into a log, slice into 1-inch pieces, and arrange in a Christmas tree shape on a parchment-lined baking sheet.

6. 6

   Cover the shaped dough and let it rise for 30 minutes. Preheat oven to 375°F (190°C).

7. 7

   Bake for 25-30 minutes until golden brown. Brush with melted butter and sprinkle with chopped parsley before serving.