Festive Christmas Cake Pops – Easy Holiday Treats Everyone...

Ingredients

• • 1 ⅞ box yellow or white cake mix (8 oz)
• • ⅞ cup milk
• • ⅞ cup vegetable oil
• • ⅞ cup frosting (vanilla or buttercream)
• • Candy melts in red, green, white, and brown
• • Assorted sprinkles, candy eyes, pretzel sticks
• • Red and white striped paper cake pop sticks

Instructions

1. 1

   Prepare the cake mix according to the box instructions. Let it cool completely.

2. 2

   Crumble the cooled cake into fine crumbs. Mix with frosting until a sticky dough forms.

3. 3

   Roll the dough into 1-inch balls. Place them on a tray and chill for 15 minutes.

4. 4

   Microwave candy melts in 30-second intervals until smooth. Stir between each interval.

5. 5

   Dip each cake ball into the melted candy, ensuring full coverage. Place on parchment paper to harden.

6. 6

   Add sprinkles, candy eyes, pretzel antlers, and other decorations while the candy is still wet.

7. 7

   Once hardened, insert the paper sticks into the bottom of each pop.