Festive Chocolate Cocktail with Candy Eyes – Holiday Perfection

Ingredients

• • 2 ⅞ oz chocolate liqueur
• • 1 ⅞ oz coffee liqueur
• • ⅞ cup whole milk
• • ⅞ cup heavy cream
• • 1 ⅞ tbsp cocoa powder
• • 1 ⅞ tbsp powdered sugar
• • 1 ⅞ tsp vanilla extract
• • 1 ⅞ cup brewed espresso (cooled)
• • Whipped cream (for topping)
• • Candy eyes and red nose (for garnish)

Instructions

1. 1

   Place stemmed glasses in the refrigerator for 10 minutes to chill.

2. 2

   In a cocktail shaker, combine chocolate liqueur, coffee liqueur, milk, heavy cream, cocoa powder, powdered sugar, and vanilla extract.

3. 3

   Pour cooled brewed espresso into the shaker and stir until fully combined.

4. 4

   Fill the shaker halfway with ice, secure the lid, and shake vigorously for 15 seconds.

5. 5

   Strain the mixture into chilled glasses. Top with whipped cream, candy eyes, and a red nose garnish.