Festive Brie Christmas Trees with Pomegranate & Chives

Ingredients

• • 8 ⅞ oz brie cheese (16 oz wheel)
• • ⅞ cup pomegranate seeds
• • ⅞ cup chopped fresh chives
• • ⅞ cup chopped walnuts
• • 1 ⅞ tbsp honey
• • 1 ⅞ tbsp olive oil
• • 1 ⅞ tsp Dijon mustard
• • 1 ⅞ tsp fresh thyme leaves
• • ⅞ tsp salt
• • ⅞ tsp black pepper

Instructions

1. 1

   Slice brie wheel into 12 equal wedges using a sharp knife. Place each wedge on a wooden board.

2. 2

   In a small bowl, mix Dijon mustard, honey, and olive oil. Brush this glaze over each brie wedge.

3. 3

   Sprinkle pomegranate seeds, chopped walnuts, and fresh chives over each brie wedge to form a festive 'tree' shape.

4. 4

   Garnish with additional thyme leaves and a light drizzle of honey for extra shine.

5. 5

   Chill the board in the refrigerator for 15 minutes before serving to allow flavors to meld.