Festive Blue Coconut Martini – Easy Recipe

Ingredients

• • 1 ⅞ oz coconut rum
• • 1 ⅞ oz blue curaçao
• • ⅞ oz fresh lime juice
• • ⅞ oz simple syrup (1:1 sugar and water)
• • ⅞ oz coconut cream
• • 1 ⅞ splash pineapple juice
• • Toasted coconut shreds for rimming
• • Lime wheel for garnish
• • Ice cubes

Instructions

1. 1

   Rim a martini glass with toasted coconut shreds by rubbing the edge with lime juice and pressing into the shreds. Set aside.

2. 2

   In a cocktail shaker, combine coconut rum, blue curaçao, lime juice, simple syrup, coconut cream, and pineapple juice. Add ice cubes to the shaker.

3. 3

   Secure the shaker lid and shake vigorously for 15 seconds until well chilled.

4. 4

   Strain the mixture into the prepared martini glass filled with ice. Garnish with a lime wheel and additional coconut shreds.

5. 5

   Serve immediately with a side of pineapple juice for optional topping.