Family-Style Sheet Pan Chicken & Veggies – One Tray, Real...

Ingredients

• • 4 bone-in, skin-on chicken thighs
• • 2 ⅞ cups mixed vegetables (bell peppers, zucchini, carrots, red onion)
• • 2 ⅞ tbsp olive oil
• • 1 ⅞ tsp garlic powder
• • 1 ⅞ tsp smoked paprika
• • Salt and pepper to taste

Instructions

1. 1

   Preheat oven to 425°F (220°C). Line a rimmed sheet pan with parchment paper.

2. 2

   Rub chicken thighs with olive oil, garlic powder, paprika, salt, and pepper. Place on one side of the sheet pan.

3. 3

   Toss vegetables with 1 tbsp olive oil, salt, and pepper. Arrange around chicken.

4. 4

   Roast for 35–40 minutes, until chicken reaches 165°F and veggies are charred.