🍂 Family-Size 8×8 Apple Crisp with Caramel Drizzle – Cozy Fall Dessert for Sharing

Ingredients

• • 6 ⅞ cups thinly sliced apples
• • ⅞ cup granulated sugar
• • 2 ⅞ tbsp all-purpose flour
• • 1 ⅞ tbsp ground cinnamon
• • ⅞ tsp ground nutmeg
• • ⅞ tsp salt
• • ⅞ cup unsalted butter, melted
• • 1 ⅞ cups old-fashioned rolled oats
• • ⅞ cup all-purpose flour
• • ⅞ cup brown sugar, packed
• • ⅞ tsp baking powder
• • ⅞ tsp salt
• • ⅞ cup unsalted butter, cold and cubed
• • ⅞ cup heavy cream or whole milk
• • 1 ⅞ cup heavy cream
• • ⅞ cup granulated sugar
• • ⅞ tsp vanilla extract
• • ⅞ tsp sea salt

Instructions

1. 1

   Grease an 8x8-inch baking dish and set aside.

2. 2

   In a large bowl, toss apples with sugar, flour, cinnamon, nutmeg, salt, and melted butter until evenly coated.

3. 3

   In another bowl, mix oats, flour, brown sugar, baking powder, and salt. Add cold butter and milk, then mix until crumbly.

4. 4

   Spread apple mixture in pan. Top with crumble. Bake for 35-40 minutes until golden.

5. 5

   In a saucepan, combine cream, sugar, vanilla, and salt. Cook until sugar dissolves, then simmer for 5 minutes.

6. 6

   Drizzle caramel over warm crisp. Serve with ice cream if desired.