Elegant Winter Bruschetta Platter – 12 Servings in 30 Minutes

Ingredients

• • 1 ⅞ large baguette, sliced into 1-inch rounds
• • 2 ⅞ cups fresh mozzarella cheese, cubed
• • 8 ⅞ oz prosciutto, thinly sliced
• • 1 ⅞ cup fresh blackberries
• • ⅞ cup fresh basil leaves
• • 2 ⅞ tbsp balsamic glaze
• • 1 ⅞ tbsp olive oil
• • 1 ⅞ tbsp honey
• • 1 ⅞ tsp salt
• • ⅞ tsp black pepper

Instructions

1. 1

   Preheat oven to 350°F. Arrange baguette slices on a baking sheet and drizzle with olive oil. Toast for 10 minutes until golden and crispy.

2. 2

   In a small bowl, combine mozzarella cubes with 1/2 tsp salt and 1/4 tsp black pepper. Set aside.

3. 3

   On a wooden serving platter, arrange prosciutto slices in a decorative pattern around the center.

4. 4

   Place toasted baguette slices around the prosciutto. Top half with mozzarella cubes and half with blackberries.

5. 5

   Garnish with basil leaves and drizzle balsamic glaze and honey over the platter in alternating patterns.